8 Recipe Tasty Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing tasty & delicious
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If you are having difficulty recently in the kitchen when it pertains to getting your food perfect, you are not alone. Lots of people have all-natural cooking talent but not quite adequate knowledge to prepare with excellence. This Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing recipe is an excellent start, simple to cook and also scrumptious.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
To make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing you need 11 ingredients and 13 steps. Here is how you do it.
Ingredients of Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing :
- You need to prepare .
- Use zucchini.
- Prepare artichoke hearts.
- You need to prepare of corn.
- You need to prepare extra virgin olive oil.
- Prepare sea salt, to taste.
- Prepare .
- Use avocado.
- Prepare lemon.
- You need to prepare water.
- You need sea salt, to taste.
Short Tips:
Preparation is an extremely important part of cooking. You want to make certain you have every product you could need. You likewise intend to make sure you have all the supplies you could need. You do not intend to remain in the middle of a recipe and also find out you are missing out on something essential.instructions :Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
- Zucchini Ribbon "Pasta:".
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons..
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat..
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil..
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil..
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes)..
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown.
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing..
- Avocado Dressing:.
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture).
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture..
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!.
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