37 Best Potato Gratin Muffins perfect & tasty!
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Potato Gratin Muffins
You can have Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you do it.
Ingredients of Potato Gratin Muffins :
- Use to 3 potatoes thinly sliced.
- Prepare of parmesan.
- Prepare of emmental cheese.
- You need to prepare green onion finely chopped.
- You need of butter.
- Prepare of flour.
- You need to prepare of milk.
- You need to prepare of garlic cut in half.
- You need of Dijon mustard.
- Prepare of freshly grated nutmeg.
- Use Salt & ground pepper to season.
- Provide Butter to grease the muffin baking dish.
Short Tips:
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- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
An excellent, home-cooked dish is the kind of thing everyone keep in mind. Making use of these Potato Gratin Muffins recipe to enhance your food preparation is the same as an athlete who keeps training-- the more you do it, the much better you get, learn as long as you can around food preparation. The even more recipe you have, the much better your meals will certainly taste.
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