Name: Parmesan Au Gratin Potatoes
Prep time: 17 min
Cook time: 33 min
Total time: 50 min
Ingredients: 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.; 3 tbsp flour; 3 tbsp butter; 1 cup chicken stock; 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tsp cajun seasoning; 1/2 tsp black pepper, and salt to taste; 1 tsp hot sauce such as franks red hot, or what you like; 1 tsp lemon juice; 1/2 fresh grated parmesan or romano cheese; 2 tbsp chopped parsley for garnish

Whether you are a college student just starting your own culinary experiments or a seasoned chef with many dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Parmesan Au Gratin Potatoes recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Parmesan Au Gratin Potatoes

To make Parmesan Au Gratin Potatoes you need 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Parmesan Au Gratin Potatoes :

Prepare un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..

Use flour.

Provide butter.

You need chicken stock.

Prepare heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.

You need onion, finely chopped.

You need to prepare garlic cloves, minced.

Use cajun seasoning.

Use black pepper, and salt to taste.

Use hot sauce such as franks red hot, or what you like.

Prepare lemon juice.

You need to prepare fresh grated parmesan or romano cheese.

You need chopped parsley for garnish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Parmesan Au Gratin Potatoes

Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..

In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..

Garnish with parsley.

This can be kept warm over a double boiler for at least an hour..

So good with all roasted meats, grilled meats and fish!.

A fantastic, home-cooked meal is the kind of thing everyone keep in mind. Using these Parmesan Au Gratin Potatoes recipe to enhance your cooking is the same as a professional athlete who maintains training-- the more you do it, the far better you get, find out as long as you can around food preparation. The more recipe you have, the much better your dishes will taste.

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