Name: Beef Pot Roast
Prep time: 12 min
Cook time: 31 min
Total time: 43 min
Ingredients: 3 lb beef roast - seasoned and seared; 1 1/2 lb red potatoes - quartered; 1 lb baby carrots; 1 lb white mushrooms - halved; 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch; 1 large onion - quartered; 1 head garlic - sliced in half horizontally; 2 can beef broth; 1 (seasoned) salt, pepper, garlic/onion powder... any favorite spices

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Beef Pot Roast

To cook Beef Pot Roast you only need 9 ingredients and 4 steps. Here is how you do that.

Ingredients of Beef Pot Roast :

Use beef roast - seasoned and seared.

You need red potatoes - quartered.

Provide baby carrots.

Provide white mushrooms - halved.

Use celery - last 1/3 - 1/2 of leafy ends of whole bunch.

You need onion - quartered.

You need to prepare garlic - sliced in half horizontally.

Provide beef broth.

Provide (seasoned) salt, pepper, garlic/onion powder... any favorite spices.

Short Tips:

When keeping active ingredients that you will certainly make use of for cooking it is a good routine to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier and also quicker. For instance, when preparing veggies, you can simply pull them out of the freezer and also merely boil them.

instructions :Beef Pot Roast

turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).

season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).

add all other ingredients & any desired spices.

cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).

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