36 Exotic Eggplant and Tomato Gratin family's new favorite!

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Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love to make vegetable gratins. Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large bowl. Add half of the gratin topping.

You need medium eggplant.
Use tomatos.
Provide dried herbs (oregano, basil, etc).
You need to prepare garlic, finely chopped.
Provide milk (or heavy cream if you prefer).
You need to prepare shredded fontina cheese (mozzarella or any other nice white cheese works too).
Use salt and pepper.

Short Tips:

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Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

Try this Eggplant and Tomato Gratin recipe, or contribute your own. Put the tomatoes through the medium blade of a food mill. Spoon a small amount of tomato sauce over the bottom and top with one-third of the eggplant. Layer eggplant and tomato slices alternately in an oiled baking dish, seasoning each layer with salt and pepper. Sprinkle with herbs and drizzle with olive oil.

There is always something new to find out when it comes to food preparation and every cook's skill-set is open to enhancement. This Eggplant and Tomato Gratin recipe is simply a few recipe concepts to assist boost your cook's efficiency. There are many more great recipes out there as well as great cooks keep looking for them throughout their lives. Constant knowing is the crucial to ever-improving cooking skills.

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