46 Recipe Appetizing Yankee Pot Roast delicious and handy!

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Yankee Pot Roast - A classic New England recipe - this pot roast with First, a great collection of classic recipes (like today's Yankee Pot Roast recipe), a willingness to experiment in the kitchen. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.

You need 3+ lb. Chuck Roast.
Prepare large Onion, large dice.
You need stalks Celery, sliced.
Provide can Beef Broth.
You need to prepare cups Water with 2 beef bullion cubes.
You need pk. mini Carrots.
Provide Red Potatoes, quartered.
Prepare stalk Celery, in 2" cuts.
Prepare Spices.
You need to prepare cup flour, mixed in 1/2 cup water.

Short Tips:

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Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
Cover and cook on high 2 hrs..
Add rest of vegetables and cook for 3 hrs..
Remove meat to plate, keep warm..
Add flour slurry to crock pot and cook on high 20 mins..
Serve meat with gravy and vegs..

Plus: More Beef Recipes and Tips. For many a New Englander, there's nothing more comforting than a rich and flaky pot roast served with mash potatoes and carrots. Yankee pot roast is a favorite of mine on a cold winter day. Yankee pot roast is not only delicious Whether the name Yankee pot roast is a nod to the dish's regional origins in America or (as some. This Yankee pot roast is simmered with vegetables.

You do not require to be a pro to prepare a great dish. There are several recipes that look difficult and frustrating, however are in reality, quite simple among it is Yankee Pot Roast recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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