Name: Crockpot Pepper Steak
Prep time: 26 min
Cook time: 42 min
Total time: 68 min
Ingredients: 1 1/2-2 pds Top sirloin cut in strips; 1 yellow onion cut in slices; As needed Tri color bell peppers; As needed mild rotel or stewed tomatoes 1/2-1 can; 3 tbsp soy sauce; 3 tbsp cornstarch and 3 tbsp water; 1/2-1 tsp fresh grated ginger; 1 tsp fresh minced garlic; 1 cup beef broth; 1 Tbsp worchershire sauce; To taste marinade-see my method in directions and ingredients I use; 1 tsp brown sugar

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Crockpot Pepper Steak

You can cook Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot Pepper Steak :

Prepare pds Top sirloin cut in strips.

Prepare yellow onion cut in slices.

You need to prepare Tri color bell peppers.

Use mild rotel or stewed tomatoes 1/2-1 can.

Provide soy sauce.

Prepare cornstarch and 3 tbsp water.

Provide fresh grated ginger.

Prepare fresh minced garlic.

Use beef broth.

Prepare worchershire sauce.

You need to prepare marinade-see my method in directions and ingredients I use.

You need to prepare brown sugar.

Short Tips:

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instructions :Crockpot Pepper Steak

To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.

Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..

Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..

In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..

Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..

Now add the marinade meat strips. Add just the meat, not the marinade..

Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..

Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.

Serve over rice. I like it with steamed rice..

My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.

Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

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