45 Exotic Tenderest Beef Curry tasty & delicious

Once you understand the essentials of cooking, it can be such a freeing and compensating experience to develop a just tasty meal or baked product. The scents in your house and also the faces of the people that you share it with are invaluable. We wish this Tenderest Beef Curry recipe will offer you some idea for you to come to be an extraordinary cook.

You need top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
Use salt.
Provide black pepper.
Provide garam masala.
You need to prepare yogurt.
You need to prepare fennel seeds.
Use caraway seeds.
You need cumin.
Prepare coriander.
Prepare turmeric.
Use onion, diced.
Prepare ghee (clarified butter).
You need garlic cloves grated.
You need to prepare ginger paste.
You need to prepare cardamom pods.
Use cloves.
You need to prepare cinnamon sticks.
You need to prepare hot madras curry powder.
You need beef broth.
You need to prepare can stewed tomatoes.
You need to prepare garlic powder.
Use soy sauce.
You need anchovy paste.
You need to prepare cinnamon.
You need thai chiles, finely chopped (or 3 serrano chiles).
Prepare tomatoe paste.
You need apple cider vinegar.

Short Tips:

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
When all the waters gone, you should have nice caramelized onions..
Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

Now that you have read Tenderest Beef Curry recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.

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