Name: Classic Beef Stroganoff
Prep time: 30 min
Cook time: 33 min
Total time: 63 min
Ingredients: 1 lb Boneless beef sirloin steak, 3/4 inch thick; 1 cup Breakstone's or Knudsen Sour Cream, any variety; 2 tbsp flour; 1/2 cup water; 2 tsp Instant beef bouillon granules; 1/4 tsp pepper; 2 tbsp butter or margarine; 1 1/2 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1 clove garlic, minced; 4 cup hot cooked noodles

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Classic Beef Stroganoff

To make Classic Beef Stroganoff you only need 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Beef Stroganoff :

Provide Boneless beef sirloin steak, 3/4 inch thick.

You need to prepare Breakstone's or Knudsen Sour Cream, any variety.

You need flour.

You need to prepare water.

Prepare Instant beef bouillon granules.

Prepare pepper.

You need butter or margarine.

Provide sliced fresh mushrooms.

You need to prepare chopped onion.

You need to prepare garlic, minced.

You need to prepare hot cooked noodles.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Classic Beef Stroganoff

Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..

Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.

Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..

Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

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