Name: Beef Tips with Onion & Mushroom Gravy
Prep time: 34 min
Cook time: 24 min
Total time: 58 min
Ingredients: 1 lb top sirloin steak, cut into 3/4-inch pieces; 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms); 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced; 1 tsp minced garlic; 1 1/2 cup beef broth (low-sodium); 1 can Cream of Mushrooms (low-sodium); 1 Cooking spray or extra-virgin olive oil; 1 tbsp butter; 1 tsp Worcestershire sauce; 2 tsp soy sauce (low-sodium); 3 tbsp all-purpose flour; 1 tsp chives; 3 fresh thyme sprigs; 1 kosher salt to taste; 1/2 tsp black pepper

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Beef Tips with Onion & Mushroom Gravy

You can cook Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Tips with Onion & Mushroom Gravy :

Provide top sirloin steak, cut into 3/4-inch pieces.

Provide (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).

You need tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.

You need to prepare minced garlic.

Use beef broth (low-sodium).

You need to prepare Cream of Mushrooms (low-sodium).

You need Cooking spray or extra-virgin olive oil.

You need butter.

Prepare Worcestershire sauce.

Provide soy sauce (low-sodium).

Prepare all-purpose flour.

Use chives.

Prepare fresh thyme sprigs.

Use kosher salt to taste.

Provide black pepper.

Short Tips:

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instructions :Beef Tips with Onion & Mushroom Gravy

Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..

Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..

Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

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