How to Prepare Tasty Pinoy Bistek (beefsteak) Recipe delicious and handy!
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Want to be a better chef? Who does not! Looking for some brand-new, enjoyable, as well as intriguing menu suggestions? That isn't! The wish to prepare better dishes and attempt brand-new dishes is something we all intend to do. Pinoy Bistek (beefsteak) Recipe recipe perhaps the one you are trying to find.
Pinoy Bistek (beefsteak) Recipe
You can cook Pinoy Bistek (beefsteak) Recipe using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pinoy Bistek (beefsteak) Recipe :
- You need to prepare beef sirloin part is better and thinly sliced.
- Prepare soy sauce.
- Prepare lemon or 3 -4 pieces of calamansi if it available.
- Provide garlic (depends if you don't like it its okey).
- You need to prepare ground black pepper.
- Use large onion and sliced it into rings.
- Use cooking oil.
- Use salt to taste.
Short Tips:
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- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
- While marinating prepare and cut all the ingredients (onions and garlic).
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
- In the same pan, pour the marinade we save last time and bring it to a boil..
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
- Serve it hot with rice and Enjoy!.
Since you have actually read Pinoy Bistek (beefsteak) Recipe recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Technique is required for you to grasp the art of cooking.
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