How to Prepare Tasty Easy, Low Fat Cottage Pie delicious and handy!

Many individuals enjoy cooking as well as think it makes the ideal relaxing hobby. A kitchen that is filled with fresh food that smells scrumptious is specific to make any individual's mood a bit lighter. It can in some cases appear difficult, though, to determine recipes that help you or suggestions that brings about an inevitably effective meal. Perhaps this Easy, Low Fat Cottage Pie dish is the one you are searching for.

Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and We've taken the humble cottage pie to the next level by giving it defined layers, fluffier mash and a rarebit topping with A quick cottage pie that uses low-fat buttermilk in the mash. Love this classic dish calorie cut? James Martin's easy cottage pie recipe is a family favourite.

You need lean 5% fat beef mince,.
Use mash potato, (ready made, available in most supermarkets),.
You need to prepare an onion, chopped finely,.
Provide a large vine tomato, chopped finely,.
Prepare dried parsley,.
Provide garlic granules,.
Use beef gravy granules,.
Prepare good dash or two of Worcester sauce,.
Provide water, boiled,.
Provide Salt and pepper to season,.
You need 50% reduced fat cheddar cheese, grated,.
Prepare unsalted butter, (around 1/2 tbsp),.
Provide Frylight for frying, I used sunflower oil,.
Prepare Dried parsley to garnish. (Optional).

Short Tips:

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Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent..
Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine..
Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens..
Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency..
Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges..
Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden..
Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :).

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Your daily values may be higher or lower depending on. Cottage pie is essentially a shepherd's pie but with beef. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef. We use leftover mashed potatoes for the.

You do not need to be a pro to prepare a wonderful meal. There are numerous recipes that look hard as well as overwhelming, however are in truth, quite simple one of it is Easy, Low Fat Cottage Pie recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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