34 The best Simple Using Canned Tomatoes Eggplant Gratin delicious and easy to make.
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Simple Using Canned Tomatoes Eggplant Gratin
To make Simple Using Canned Tomatoes Eggplant Gratin you only need 10 ingredients and 3 steps. Here is how you do that.
Ingredients of Simple Using Canned Tomatoes Eggplant Gratin :
- You need Aubergines - small Japanese type.
- Use Onion.
- Provide Olive oil.
- Provide Salt and pepper.
- Prepare Garlic powder.
- Provide ☆Canned tomatoes.
- You need to prepare ☆Consomme stock granules.
- Use strong pinch ☆Sugar.
- Prepare ☆Ketchup.
- Prepare use as much (to taste) Easy melting cheese.
Short Tips:
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- Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder..
- Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor..
- Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!.
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