How to Make Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil family's new favorite!
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Everyone loves the concept of taking a seat to a delicious home-cooked dish, but with today's hectic timetables, it can be more difficult than ever to discover the time to place one together. The good news is, assistance is out there, the Stir-fried Eggplant with Minced Pork and Sweet Basil recipe and suggestions in this article will certainly help you assembled healthy meals for your household in a surprisingly, short time.
Stir-fried Eggplant with Minced Pork and Sweet Basil
To make Stir-fried Eggplant with Minced Pork and Sweet Basil you only need 11 ingredients and 5 steps. Here is how you do that.
Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil :
- Use pcs./200 gr Long Green Eggplant.
- You need Minced Pork.
- Provide Sweet Basil Leaves.
- Use Chopped Garlic.
- Prepare Small Chili (Red or Green).
- Prepare White Soy Sauce.
- Prepare Maggi Sauce.
- You need to prepare Bean Paste.
- Provide Sugar.
- Provide Water/Stock.
- Prepare Vegetable Oil.
Short Tips:
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- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.
Since you have actually read Stir-fried Eggplant with Minced Pork and Sweet Basil recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Method is needed for you to grasp the art of cooking.
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