6 The best Simple & Healthy Creamy Soy Milk Gratin healthy & tasty!

Whether you are an university student just beginning your own cooking experiments or a seasoned chef with several supper parties under your belt, there is always something new to find out about cooking. We hope these Simple & Healthy Creamy Soy Milk Gratin recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

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Use Onion.
Use Thickly sliced bacon (or chicken thigh).
You need to prepare Macaroni (or penne).
You need Soy milk (or milk).
Use Butter.
Use Water.
You need All-purpose flour.
Prepare Consommé soup stock cube.
Use Salt and pepper.

Short Tips:

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[Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
Bake in the oven until golden brown and it's ready to serve..

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Now that you have read Simple & Healthy Creamy Soy Milk Gratin recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to grasp the art of food preparation.

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