16 Exotic Farmhouse Recipe: Easy Potato Gratin perfect & tasty!
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When you recognize the essentials of cooking, it can be such a releasing and rewarding experience to produce a simply delicious meal or baked product. The smells in your home and the faces of the people that you share it with are priceless. We wish this Farmhouse Recipe: Easy Potato Gratin recipe will provide you some suggestion for you to come to be a remarkable cook.
Farmhouse Recipe: Easy Potato Gratin
To cook Farmhouse Recipe: Easy Potato Gratin you need 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Farmhouse Recipe: Easy Potato Gratin :
- You need to prepare Potatoes.
- You need Bacon.
- Provide Onion.
- Use Milk.
- Use Flour.
- You need to prepare Butter (or margarine).
- Prepare cubes Soup stock cube - chop up with a knife.
- Use Pepper.
- You need Pizza cheese.
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- Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily..
- Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry..
- When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first..
- Mix for about 30 seconds with the heat still off, until it's no longer floury..
- Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done..
- Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it..
- Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.).
- It's dense and floury and creamy and delicious!.
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