Name: Easy Shepherd’s Pie
Prep time: 22 min
Cook time: 40 min
Total time: 62 min
Ingredients: 1 onion finely chopped; 20 g butter; 3 carrots, peeled and finely chopped; 2 garlic cloves peeled and crushed; 4-500 g lean beef mince; 2 tablespoons plain flour; 1 tablespoons tomato purée; 400 ml chicken stock; 1 tablespoon Worcestershire sauce; 200 g frozen peas; 600 g rooster potatoes peeled and and cut

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Easy Shepherd’s Pie

You can cook Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Easy Shepherd’s Pie :

Prepare onion finely chopped.

Use butter.

You need to prepare carrots, peeled and finely chopped.

Prepare garlic cloves peeled and crushed.

Provide lean beef mince.

Prepare plain flour.

You need to prepare tomato purée.

Use 400 ml chicken stock.

You need Worcestershire sauce.

Use frozen peas.

Prepare rooster potatoes peeled and and cut.

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instructions :Easy Shepherd’s Pie

Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.

Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..

Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..

Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.

Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..

Bake in the oven for 40minutes until golden and bubbling!.

Take these Easy Shepherd’s Pie recipe ideas and utilize them and maybe even experiment while you go to it. The kitchen area is a great location to attempt new things with the best help.

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