Name: Eggplant Parmigiana
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Ingredients: 2 Aubergine Eggplants; italian tomato sauce; cheddar cheese; 3 whole eggs; 2/3 cup all purpose flour; 2 cups bread crumbs; sliced button mushrooms; oregano; basil; to taste salt andd pepper; vegetable oil for frying

It's long been claimed that the very best means to a guy's heart is through his belly. Yet guys aren't the only ones who enjoy an excellent dish. Cooking is not just a technological ability, it's a life activity that you use everyday. Right here, Eggplant Parmigiana dish to exercise and also boost your cooking skills as well as make you also much better at it.

Eggplant Parmigiana

You can cook Eggplant Parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Parmigiana :

You need to prepare Aubergine Eggplants.

You need to prepare italian tomato sauce.

You need cheddar cheese.

You need to prepare whole eggs.

Use all purpose flour.

Provide bread crumbs.

Use sliced button mushrooms.

Prepare oregano.

Use basil.

You need to prepare salt andd pepper.

Use vegetable oil for frying.

Short Tips:

One of the best things that you can do is to prepare with relative or buddies. When you prepare with someone else, you will have the ability to detect techniques that they carry out and will certainly have the ability to much better yourself as a chef. Talk to them to see exactly how their thought process functions, to raise your competence.

step by step :Eggplant Parmigiana

Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel.

Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs.

Fry 1 minute both side.

In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese).

You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer..

Note: if you want to add meat, layer with a pre-cooked ground beef.

Layer until all the eggplants are placed. Top with a generous layer of cheese.

Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F.

View on top when cooked.

Side view.

There are couple of activities as satisfying and rewarding as cooking. Not only can you flex your innovative muscles, you can also give scrumptious meals for your family. Broadening your understanding of cooking is specific to boost your time in the kitchen. Trying Eggplant Parmigiana recipe is a terrific means to do just that.

If you find this Eggplant Parmigiana recipe valuable please share it to your close friends or family, thank you and good luck.

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