Name: Potato, Bacon and Leek Gratin
Prep time: 34 min
Cook time: 34 min
Total time: 68 min
Ingredients: 6-8 rashes of good quality bacon, thinly sliced; 3 / 4large potatoes, thinly sliced; 1/2 large leek, thinly sliced; 6 mushrooms, thinly sliced; 1 pint good quality stock (if using stock cubes use 2 or 3); 1 tbsp. mixed herbs; Salt & pepper, sprinkled between the layers

It's long been stated that the best method to a guy's heart is via his stomach. But males aren't the only ones that enjoy a great dish. Cooking is not just a technological skill, it's a life task that you utilize each day. Here, Potato, Bacon and Leek Gratin dish to practice and also enhance your cooking abilities and also make you even better at it.

Potato, Bacon and Leek Gratin

You can cook Potato, Bacon and Leek Gratin using 7 ingredients and 6 steps. Here is how you do that.

Ingredients of Potato, Bacon and Leek Gratin :

Provide rashes of good quality bacon, thinly sliced.

Prepare / 4large potatoes, thinly sliced.

Prepare large leek, thinly sliced.

You need mushrooms, thinly sliced.

Provide good quality stock (if using stock cubes use 2 or 3).

Provide mixed herbs.

You need Salt & pepper, sprinkled between the layers.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Potato, Bacon and Leek Gratin

First of all chop/slice up the potato, if you have a mandolin use this as it makes it much easier, as you are slicing, place them into a large bowl of cold water. (This stops the potatoes from going brown) Then chop or slice the bacon, mushrooms and leeks, leave to one side..

Take the gratin/casserole dish, start the layering process with the potatoes, make sure that the potatoes overlap one another. Once the layer is complete, sprinkle the leeks, bacon and mushroom over the potatoes, then repeat the process adding at little salt and pepper and mixed herbs as well over each potato layer..

Once the dish is full, top up with hot stock mixture, it should just reach the very top of the potatoes, but not over the top as it will bubble over otherwise. Wrap the dish with foil, be careful not to pack it too tightly on the top layer of potatoes as it will stick to them whilst cooking. Place in the oven for 1 hour..

After an hour take off the foil and place back into the oven to finish cooking and brown, I put mine back into the oven for 20 more minutes.You may need it to go in longer. Test the potatoes with a knife to check that they are cooked all the way through. If the potatoes are browning too much, just replace the foil back over to stop them from burning). Serve and enjoy, this is delicious as it is served with crusty bread to dip in the delicious juices, with a side of broccoli and asparagus..

Food preparation is a form of art as well as it takes time and also method to equal experience as well as experience in the field. There are several forms of food preparation and also many different sorts of food from different cultures. Use what you've seen from Potato, Bacon and Leek Gratin recipe it will assist you in your cooking endeavors.

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