Name: Tagliatelle Carbonara
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 100 g tagliatelle pasta dried ribbons / 3½ oz.; 100 g chestnut mushrooms (sliced) / 3½ oz.; 75 g Italian ham lean cubes* / 2½ oz.; 35 g onion (diced) / 1½ oz.; 1 egg (large); ½ teaspoon garlic salt; ½ teaspoon black pepper ground *

Everybody loves the idea of sitting down to a tasty home-cooked meal, but with today's active timetables, it can be more difficult than ever to find the moment to place one with each other. Thankfully, assistance is available, the Tagliatelle Carbonara recipe and suggestions in this post will help you created healthy meals for your household in a remarkably, short time.

Tagliatelle Carbonara

You can cook Tagliatelle Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tagliatelle Carbonara :

Prepare tagliatelle pasta dried ribbons / 3½ oz..

Use chestnut mushrooms (sliced) / 3½ oz..

Prepare Italian ham lean cubes* / 2½ oz..

Provide onion (diced) / 1½ oz..

You need to prepare egg (large).

You need to prepare garlic salt.

You need black pepper ground *.

Short Tips:

Prep work is a really integral part of food preparation. You intend to make sure you have every thing you may require. You also want to make sure you have all the products you might need. You don't want to be in the middle of a recipe as well as discover you are missing something important.

instructions :Tagliatelle Carbonara

Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-.

Prep the onion and mushrooms..

Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan..

Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well..

Whisk the egg with the garlic salt and ½ teaspoon ground black pepper..

Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls..

As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves..

Take these Tagliatelle Carbonara recipe ideas and also utilize them as well as maybe even experiment while you are at it. The kitchen area is a wonderful area to attempt new things with the right help.

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