15 Exotic Slow Cook Beef Casserole delicious and handy!
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Cooking might be one of the oldest abilities worldwide. That does not indicate that there are any kind of limits to the expertise readily available for the chef interested in increasing his or her skills. Also the finest cooks, even experts, can always discover new dishes, methods and also methods to improve their kitchen area skills, so lets try this Slow Cook Beef Casserole recipe, we hope you like it.
Slow Cook Beef Casserole
To cook Slow Cook Beef Casserole you only need 17 ingredients and 6 steps. Here is how you do it.
Ingredients of Slow Cook Beef Casserole :
- You need beef chuck stewing – (cubed) / 16 oz ..
- Prepare potato (cubed) / 16 oz ..
- You need to prepare onion (sliced) / 9 oz ..
- You need carrots (thick discs) / 9 oz ..
- You need to prepare button mushrooms / 6 oz ..
- Provide celery (thick slices) / 6 oz ..
- You need to prepare peas frozen / 3½ oz ..
- You need beef stock made from cubes / 20 fl . oz . 2.
- You need tomato purée.
- Provide thyme dried.
- Use bay leaves.
- You need cornstarch cornflour /.
- You need black pepper ground.
- You need onion (chopped fine) / 3½ oz ..
- You need carrot (chopped fine) / 2 oz ..
- You need to prepare celery (chopped fine) / 2 oz ..
- You need “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Short Tips:
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- Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
- Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
- Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
- Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours..
- After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
- Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..
Every person intends to be a far better cook. Everyone wants to explore fun recipes. Discovering the moment as well as really feeling the inspiration to be innovative in the cooking area can in some cases position a challenge though. We wish these Slow Cook Beef Casserole recipe can bring the magic to your kitchen. Offer a couple of these ideas a try tonight, your taste will thank you!
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