9 The best Slow Cooker Eggplant Parmesan family's new favorite!
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Every person likes the idea of sitting down to a tasty home-cooked meal, however with today's hectic routines, it can be harder than ever before to locate the time to place one with each other. Luckily, help is available, the Slow Cooker Eggplant Parmesan recipe and guidance in this short article will assist you put together healthy meals for your family members in a surprisingly, short time.
Slow Cooker Eggplant Parmesan
You can have Slow Cooker Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Slow Cooker Eggplant Parmesan :
- Provide Medium to Large Eggplants.
- Use Large Eggs.
- Use Milk.
- You need to prepare Breadcrumbs.
- Provide Parmesan Cheese.
- You need to prepare Ground Black Pepper.
- You need Ground Oregano.
- You need Ground Parsley.
- Use Ground Basil.
- You need to prepare jar of No/Low Sodium Tomato Sauce.
- Prepare Mozzarella Cheese.
Short Tips:
Prep work is a very vital part of cooking. You wish to make sure you have every item you might need. You additionally want to make certain you have all the products you could require. You don't want to remain in the middle of a meal as well as find out you are missing out on something vital.step by step :Slow Cooker Eggplant Parmesan
- Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry..
- Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later..
- Pour a cup of the tomato sauce on the bottom of the slow cooker..
- Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together..
- Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker..
- Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese..
- Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it..
- Serve with pasta of your choice or on a hero/sub roll..
- Enjoy!.
There is constantly something brand-new to learn when it concerns food preparation and every cook's skill-set is open to renovation. This Slow Cooker Eggplant Parmesan recipe is simply a few recipe ideas to assist boost your cook's performance. There are many more excellent recipes out there and also great cooks maintain looking for them throughout their lives. Constant discovering is the crucial to ever-improving food preparation skills.
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