Name: One-Pot Mexican Quinoa
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Ingredients: 1 Tbs olive oil; 2 cloves garlic, minced; 1 jalapeno, minced; 1 cup quinoa; 1 cup vegetable broth; 1 (14 oz) can of black beans drained; 1 (15 oz) can fire-roasted diced tomatoes; 1 cup corn kernels, frozen, canned, or roasted; 1 tsp chili powder; 1/2 tsp cumin; to taste Kosher salt and freshly ground black pepper,; 1 avocado, halved, seeded, peeled, and diced; Juice of 1 lime; 2 Tbs chopped fresh cilantro leaves

Cooking is a form of art and there are several types of cooking that you can find out. You can end up being a gourmet chef or you can just try to understand the art of cooking good meals within your house. Lots of jobs in the office employ chefs, prep-cooks as well as supervisors that additionally manage cooks. We hope this One-Pot Mexican Quinoa recipe can aid make you a far better chef.

One-Pot Mexican Quinoa

You can have One-Pot Mexican Quinoa using 14 ingredients and 6 steps. Here is how you do that.

Ingredients of One-Pot Mexican Quinoa :

You need olive oil.

You need garlic, minced.

You need to prepare jalapeno, minced.

Prepare quinoa.

You need vegetable broth.

Provide can of black beans drained.

You need to prepare can fire-roasted diced tomatoes.

You need corn kernels, frozen, canned, or roasted.

Prepare chili powder.

Provide cumin.

You need Kosher salt and freshly ground black pepper,.

You need avocado, halved, seeded, peeled, and diced.

You need to prepare Juice of 1 lime.

Use chopped fresh cilantro leaves.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :One-Pot Mexican Quinoa

Heat olive oil in a large skillet over medium high heat..

Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..

Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes..

Stir in avocado, lime juice and cilantro..

Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..

Serve immediately..

Take these One-Pot Mexican Quinoa recipe suggestions and also use them and perhaps even experiment while you go to it. The cooking area is a terrific area to try brand-new things with the right aid.

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