How to Cook Appetizing Quinoa mouthwatering healthy & tasty!

Every person enjoys the suggestion of taking a seat to a tasty home-cooked dish, however with today's hectic timetables, it can be tougher than ever to discover the moment to place one together. The good news is, assistance is available, the Quinoa mouthwatering recipe and advice in this write-up will help you assembled healthy meals for your household in a surprisingly, short time.

A: Quinoa is one of the easiest meal/side dish to reheat! There are two really great ways to reheat it. When you are looking to warm it quickly, use the microwave.

You need to prepare I bag of quinoa.
You need small white onion chopped.
You need small tomato chopped.
You need green chili chopped optional.
You need finger size carrot sliced thin.
Use Some finger size radish sliced.
You need to prepare Some estimated peas boiled or frozen wash in hot water.
You need to prepare avocado slices.
You need salt.
Use teaspoon red chilli powder.
You need to prepare teaspoon black pepper powder.
Prepare teaspoon chaat masala.
You need to prepare teaspoon garam masala.
Provide flower of cauliflower chopped.
Provide Some crushed cabbage.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

First boiled quinoa in estimated water.its not must that we should boil quinoa with bag.if we open then boil.i saw it work well.boil 10 to 15 minutes.
In other pan add some vegetable oil and roast onion.
Make it golden and add all left vegetable but do not add tomato.
Now at very low flame cover it and cook all vegetables until it soften.now add tomatoes and all the spices together then again cover the utensil to mix spices well.
Now after cooking 5 to 6 total time add 1 tablespoon ketchup or salsa.
Mix it well then add boiled fluffy quinoa.
Enjoy yummy healthy quinoa.

Quinoa is one of the world's most popular foods for health-conscious individuals. It's often referred to as a "superfood" or "supergrain" because it has many benefits and nutrition. Quinoa: Quinoa refers to the seeds of a plant native to the Andes in South America. Used as a grain, quinoa is actually an edible seed that is related to beets and spinach and is very nutricious. The Best Peruvian Quinoa Recipes on Yummly

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