Name: Duck Breast with cranberry walnut quinoa and balsamic reduction
Prep time: 17 min
Cook time: 41 min
Total time: 58 min
Ingredients: 1 duck Breast; . 5 cup tri color quinoa; 1 cup water; 1/4 cup toasted walnut peices; 1/4 cup cranberries; TBSP balsamic reduction

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Duck Breast with cranberry walnut quinoa and balsamic reduction

To make Duck Breast with cranberry walnut quinoa and balsamic reduction you only need 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction :

You need duck Breast.

You need . 5 cup tri color quinoa.

Prepare water.

Use toasted walnut peices.

You need to prepare cranberries.

Provide balsamic reduction.

Short Tips:

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step by step :Duck Breast with cranberry walnut quinoa and balsamic reduction

Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.

Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.

If walnuts not toasted toast in a pan for 2 minutes.

Slice duck and place on quinoa add glaze on top of duck.

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