Name: Turkey and Quinoa Taco Skillet
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Ingredients: 1 onion, diced; 1 lb ground turkey; 4 cloves garlic, minced; 4 oz green chiles; 4 Tbsp my taco seasoning (or 1 1oz store packet); 15 oz can diced fired roasted tomatoes; 15 oz can black beans, drained and rinsed; 1 cup frozen corn; 1/2 cup salsa; 1 cup quinoa; 1 cup water; 2 cup shredded cheddar; 2 Tbsp cilantro, minced; Sour cream for serving

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Turkey and Quinoa Taco Skillet

To cook Turkey and Quinoa Taco Skillet you only need 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey and Quinoa Taco Skillet :

Prepare onion, diced.

Use ground turkey.

You need garlic, minced.

You need green chiles.

Prepare my taco seasoning (or 1 1oz store packet).

Provide can diced fired roasted tomatoes.

You need to prepare can black beans, drained and rinsed.

Prepare frozen corn.

Use salsa.

Provide quinoa.

You need to prepare water.

Use shredded cheddar.

Use cilantro, minced.

You need Sour cream for serving.

Short Tips:

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step by step :Turkey and Quinoa Taco Skillet

In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..

Add the turkey to the pan, and brown (about 5 min)..

Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..

Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..

Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..

Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..

Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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