Name: Quinoa Huancaina Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 200 grams cooked quinoa; 3 tbsp canola oil; 1/4 cup whole milk(or almond milk); 200 grams peruvian yellow chili; 6 units soda crackers; 1/4 tsp salt

Whether you are a college student just beginning your own cooking experiments or an experienced chef with many dinner events under your belt, there is always something new to learn more about cooking. We hope these Quinoa Huancaina Dip recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

Quinoa Huancaina Dip

You can have Quinoa Huancaina Dip using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quinoa Huancaina Dip :

You need cooked quinoa.

Prepare canola oil.

You need to prepare whole milk(or almond milk).

You need to prepare peruvian yellow chili.

You need units soda crackers.

Provide salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Quinoa Huancaina Dip

Cook the quinoa for 25 minutes (1/2 cup).

Wait until is cold,about 15 minutes..

Put all the ingredients in a blender and mix until is creamy..

You can use like a deep with fried zucchini, potatoes,chips etc..

I use my air fryer to make the zucchini fries, thinking to eat more healthy..

Since you have actually reviewed the Quinoa Huancaina Dip recipe, and you have the know-how that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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