Name: Mediterranean Quinoa Salad
Prep time: 31 min
Cook time: 17 min
Total time: 48 min
Ingredients: 2 Cups Quinoa; 2 Cans Low Sodium Chicken Broth; 1 Cup Dry Lentils; 1 Can Low Sodium Chicken Broth; 1 Can Cannelli Beans, rinsed and drained; 1 Can Sliced Black Olives; 1 Pkg Grape Tomatoes, halved; 1 Large Onion diced; 2 Bell Peppers diced; 1 Tsp Garlic Powder; 2 Tsp Basil; 1 Tsp Salt; 1 Tsp Pepper; 1 Tbsp Oregano; 1 Tsp Granulated Sugar; 2 Tbsp Red Wine Vinegar; 1 Juice from Lemon; 2 Tbsp Water; 1 Tsp Dijon Mustard; 1 Cup Extra Virgin Olive Oil

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Mediterranean Quinoa Salad

You can cook Mediterranean Quinoa Salad using 20 ingredients and 5 steps. Here is how you do it.

Ingredients of Mediterranean Quinoa Salad :

Provide Quinoa.

Provide Low Sodium Chicken Broth.

Prepare Dry Lentils.

Prepare Low Sodium Chicken Broth.

You need Cannelli Beans, rinsed and drained.

Provide Sliced Black Olives.

Prepare Grape Tomatoes, halved.

Prepare Large Onion diced.

You need Bell Peppers diced.

You need Garlic Powder.

You need to prepare Basil.

You need Salt.

Provide Pepper.

Use Oregano.

Provide Granulated Sugar.

Use Red Wine Vinegar.

Prepare Juice from Lemon.

Prepare Water.

Prepare Dijon Mustard.

You need Extra Virgin Olive Oil.

Short Tips:

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instructions :Mediterranean Quinoa Salad

Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool..

Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool..

In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers..

For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed..

Pour vinaigrette over quinoa mix and mix well..

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