Name: Quinoa Avocado Mango Salad
Prep time: 24 min
Cook time: 32 min
Total time: 56 min
Ingredients: For the salad:; 1 cup cooked quinoa; 1 large avocado, pitted and diced; 1 cup frozen mango, thawed and diced; 1 cup frozen kernel corn, thawed; 1 tbsp red onion, diced; For the dressing:; 1 tbsp olive oil; 1/2 tsp red wine vinegar; 1/4 tsp honey dijon mustard; 1/4 tsp honey; pinch cumin; pinch cayenne; pinch coriander; to taste salt and pepper; For the toppings:; 2 tbsp honey roasted sliced almonds; 1 tbsp feta cheese

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Quinoa Avocado Mango Salad

To make Quinoa Avocado Mango Salad you need 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quinoa Avocado Mango Salad :

You need For the salad:.

Provide cooked quinoa.

You need large avocado, pitted and diced.

You need frozen mango, thawed and diced.

You need to prepare frozen kernel corn, thawed.

Provide red onion, diced.

Prepare For the dressing:.

You need to prepare olive oil.

Provide red wine vinegar.

You need honey dijon mustard.

Provide honey.

You need to prepare cumin.

Use cayenne.

Prepare coriander.

Use salt and pepper.

You need For the toppings:.

Prepare honey roasted sliced almonds.

Use feta cheese.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Quinoa Avocado Mango Salad

In a small bowl, whisk all ingredients for the dressing together..

In a large bowl, combine all the ingredients for the salad and toss with the dressing..

Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊.

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