How to Make Appetizing Greek Lentil-Quinoa Casserole fit for newbie.
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Cooking could be among the oldest abilities worldwide. That does not indicate that there are any kind of limits to the knowledge available for the cook thinking about increasing his or her abilities. Also the finest cooks, even professionals, can constantly find brand-new dishes, methods and also methods to enhance their kitchen area abilities, so lets try this Greek Lentil-Quinoa Casserole recipe, we hope you like it.
Greek Lentil-Quinoa Casserole
To make Greek Lentil-Quinoa Casserole you only need 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Greek Lentil-Quinoa Casserole :
- You need chicken broth.
- Provide quinoa (rinsed, drained).
- Provide brown lentils.
- Prepare salt.
- You need to prepare olive oil.
- Use chopped onion.
- Provide garlice (minced).
- Provide frozen chopped spinach.
- Use eggs (lightly beaten).
- Prepare plain greek yogurt.
- You need to prepare dried oregano.
- Use black pepper.
- You need to prepare feta cheese (crumbled).
- Use cherry tomatoes.
- You need to prepare kalamatta olives (halved).
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.step by step :Greek Lentil-Quinoa Casserole
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..
Now that you have actually read Greek Lentil-Quinoa Casserole recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of food preparation.
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