28 Recipe Yummy Pork and Eggplant (肉末茄子🍆) healthy & tasty!

Are you a cooking guru? Perhaps you are simply a kitchen expert? Or like several others, you might be a beginner.Whatever the instance may be, helpful cooking recommendations can add some fresh ideas to your cooking. Take some time and also find out a few things that can spray some brand-new fun into your kitchen regimen. This Pork and Eggplant (肉末茄子🍆) recipe maybe a perfect fit for you.

The word 'tofu' (豆腐) in Mābōdōfu (麻. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering.

Use medium Chinese long eggplants.
Use ground pork.
Provide garlic, minced.
Use Dark premium soy sauce (for color).
You need tamari soy sauce(for flavor).
Provide fermented blackbean paste.
You need raw sugar.

Short Tips:

Preparation is a really important part of cooking. You wish to make certain you have every product you may need. You additionally wish to see to it you have all the materials you may require. You don't want to be in the middle of a recipe and also learn you are missing out on something vital.

Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
Eggplant is better to find locally grown.

Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty.

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