How to Cook Tasty Coconut Curry Quinoa (Vegan + Gluten Free) fit for newbie.
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Cooking is a kind of art and also there are many different kinds of cooking that you might discover. You can end up being a chef or you can merely try to master the art of cooking good meals within your house. Many work in the office employ cooks, prep-cooks and also supervisors that also oversee chefs. We hope this Coconut Curry Quinoa (Vegan + Gluten Free) recipe can aid make you a much better chef.
Coconut Curry Quinoa (Vegan + Gluten Free)
You can have Coconut Curry Quinoa (Vegan + Gluten Free) using 10 ingredients and 8 steps. Here is how you do it.
Ingredients of Coconut Curry Quinoa (Vegan + Gluten Free) :
- You need quinoa.
- You need to prepare unsweetened coconut milk.
- Use tomato, diced.
- Prepare zucchini, peeled and diced.
- You need to prepare vidalia onion, peeled and diced.
- Prepare red curry simmer sauce.
- You need blanched sliced almonds.
- You need coconut oil.
- Use curry powder.
- You need coconut flakes, to taste.
Short Tips:
Prep work is a very fundamental part of food preparation. You want to see to it you have every product you could require. You additionally want to make sure you have all the supplies you might require. You don't wish to remain in the middle of a meal as well as discover you are missing something important.instructions :Coconut Curry Quinoa (Vegan + Gluten Free)
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**.
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
- Continue to cook the vegetables on low-medium heat until they become soft.
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**.
- Serve in bowls and add the coconut flakes to garnish!.
Now that you've reached the end of this Coconut Curry Quinoa (Vegan + Gluten Free) recipe, currently try out recipes and also implement it and also enjoy. You never ever know - you just may have located a new job.
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