How to Prepare Yummy Spicy Lime Chicken and Quinoa Casserole tasty & healthy!
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Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with many dinner events under your belt, there is constantly something new to learn about cooking. We hope these Spicy Lime Chicken and Quinoa Casserole recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.
Spicy Lime Chicken and Quinoa Casserole
You can cook Spicy Lime Chicken and Quinoa Casserole using 20 ingredients and 13 steps. Here is how you cook it.
Ingredients of Spicy Lime Chicken and Quinoa Casserole :
You need to prepare quinoa mixture.
You need red quinoa.
Use red onion.
Prepare garlic cloves.
You need to prepare butter.
You need diced tomatoes with habanero.
Use Chipotle powder.
Provide cayenne pepper.
You need to prepare Lime Chicken.
You need boneless chicken breasts.
You need McCormick Grillmates Majito Lime seasoning.
Provide topping.
Use Mexican cheese blend.
You need black olive slices.
Prepare jalapeño slices.
You need to prepare grilled majito lime chicken.
You need to prepare layer.
Provide black beans.
Prepare small white tortillas.
You need quinoa mixture.
Short Tips:
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instructions :Spicy Lime Chicken and Quinoa Casserole
Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
Chop onion and garlic and add to the quinoa. Stir together..
Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
Add quinoa mixture to baking pan. Spread evenly..
Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
Add approximately 1 pound of chicken to pan..
Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
Repeat steps 7-12 to make the second pan..
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How to Prepare Yummy Spicy Lime Chicken and Quinoa Casserole tasty & healthy!
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