Name: Quinoa Tabbouleh
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Ingredients: 1 cup quinoa; 1/2 box grape tomatoes, halved; 1/2 cucumber, diced; 1/4 cup feta; 1 juice and zest of 1 lemon; 2 tbsp olive oil; 1 salt to taste; 3 tbsp chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup halved kalamata olives; 2 tbsp chopped jarred mild peppers; 1 tbsp olive oil

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Quinoa Tabbouleh

To cook Quinoa Tabbouleh you only need 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa Tabbouleh :

Provide quinoa.

Provide grape tomatoes, halved.

You need cucumber, diced.

Provide feta.

Provide juice and zest of 1 lemon.

Prepare olive oil.

Provide salt to taste.

Provide chopped fresh mint.

Provide chopped fresh parsley.

Use halved kalamata olives.

You need to prepare chopped jarred mild peppers.

Use olive oil.

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instructions :Quinoa Tabbouleh

Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze..

Add all other ingredients to bowl..

Toss in cooled quinoa..

Keep chilled in refrigerator..

Enjoy! This is great with pitas too..

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