Name: One Pan Mexican Quinoa
Prep time: 11 min
Cook time: 43 min
Total time: 54 min
Ingredients: Produce & Spices; 1 lime, juice from; 1 jalapeño, minced; 1 avocado, diced; 2 tbsp cilantro leaves, chopped; 1 tbsp olive oil; 2 clove garlic, minced; 1 tsp chili powder; 1/2 tsp ground cumin; Foods; 1 cup vegetable broth; 1 cup quinoa; 1 can fire-roasted diced tomatoes; 1 can sweet corn, 15oz (drained and rinsed); 1 can black beans, 15oz (drained and rinsed)

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One Pan Mexican Quinoa

You can cook One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One Pan Mexican Quinoa :

Provide Produce & Spices.

You need to prepare lime, juice from.

You need to prepare jalapeño, minced.

You need avocado, diced.

You need cilantro leaves, chopped.

You need olive oil.

You need to prepare garlic, minced.

Provide chili powder.

Provide ground cumin.

Prepare Foods.

You need vegetable broth.

Use quinoa.

Prepare fire-roasted diced tomatoes.

Provide sweet corn, 15oz (drained and rinsed).

You need black beans, 15oz (drained and rinsed).

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instructions :One Pan Mexican Quinoa

Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin).

Heat olive oil in large skillet over medium high heat..

Add minced garlic and jalapeño. Stir for one minute or until fragrant..

Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste)..

Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins)..

Stir in the diced avocado and cilantro, squeeze half a lime over each bowl..

Serve immediately, leave salt and pepper out to taste..

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