31 Recipe Tasty Brinjal Raw banana gravy family's new favorite!
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Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Brinjal Raw banana gravy recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.
Brinjal Raw banana gravy
To make Brinjal Raw banana gravy you need 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Brinjal Raw banana gravy :
- Provide Brinjal/Eggplant 4 medium sized.
- You need big Raw banana.
- Prepare tamarind 3 inch piece.
- You need salt 1 heaped teaspoon.
- Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon.
- You need to prepare turmeric powder a small pinch.
- Use urad dal.
- Use Channa dal.
- You need to prepare dry red chilies.
- You need Asafoetida.
- You need to prepare oil.
- You need mustard.
- Use curry leaves 1 spring.
- Use coriander leaves 1 spring.
- Prepare methi seeds -1/4.
Short Tips:
One of the greatest points that you can do is to prepare with member of the family or good friends. When you prepare with somebody else, you will be able to notice methods that they apply and will certainly have the ability to far better yourself as a chef. Talk with them to see how their thought process works, to elevate your experience.instructions :Brinjal Raw banana gravy
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
- Once vegetables are cooked add the tamarind juice..
- Add the cooked beans and powder along with remaining salt..
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
- Serve with roti or steamed rice topped with little ghee..
Take these Brinjal Raw banana gravy recipe ideas and also utilize them and perhaps even experiment while you go to it. The kitchen area is a wonderful area to try new points with the appropriate assistance.
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