6 Recipe Delicious Red Quinoa Pilaf with Kale and Corn fit for newbie.
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Red Quinoa Pilaf with Kale and Corn
To make Red Quinoa Pilaf with Kale and Corn you need 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Red Quinoa Pilaf with Kale and Corn :
- Use Red quinoa, rinsed in a fine sieve.
- Use Prepared vegetable broth.
- Use Kale.
- Prepare Extra-virgin olive oil.
- Prepare Garlic, minced.
- Provide Scallions, thinly sliced.
- You need Corn kernels.
- Provide Roasted red peppers, cut into strips,.
- Prepare Lemon juice, or more, to taste.
- You need Sweet paprika.
- Provide Ground cumin.
- You need to prepare Dried rosemary.
- Prepare Salt and Pepper.
Short Tips:
Preparation is an extremely important part of food preparation. You intend to make sure you have every item you may need. You additionally want to see to it you have all the supplies you could require. You don't want to be in the middle of a recipe as well as discover you are missing out on something vital.step by step :Red Quinoa Pilaf with Kale and Corn
- Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
- Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
- Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
- Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..
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