Name: Stuffed Peppers with Quinoa
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Ingredients: 1/2 packages medium firm tofu,pressed and cubed; 4 red,green,or yellow bell peppers; 1 can unsalted tomatoes,diced; 1 red onion, diced; 2 scallions,chopped; 2 stock celery,chopped; 3 clove galric,thinly sliced; 1 cup quinoa; 1 1/2 cup vegetable broth; 8 oz mozzarella cheese; 2 oz feta cheese; 3 tbsp extra virgin olive oil; 1 salt and black ground pepper ,to taste

Whether you are a college student simply beginning your own cooking experiments or an experienced chef with lots of dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Stuffed Peppers with Quinoa recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

Stuffed Peppers with Quinoa

You can cook Stuffed Peppers with Quinoa using 13 ingredients and 21 steps. Here is how you cook that.

Ingredients of Stuffed Peppers with Quinoa :

You need medium firm tofu,pressed and cubed.

You need to prepare red,green,or yellow bell peppers.

You need unsalted tomatoes,diced.

Provide red onion, diced.

You need to prepare scallions,chopped.

Prepare stock celery,chopped.

Prepare galric,thinly sliced.

Use quinoa.

You need to prepare vegetable broth.

Use mozzarella cheese.

Provide feta cheese.

Use extra virgin olive oil.

You need to prepare salt and black ground pepper ,to taste.

Short Tips:

When storing ingredients that you will make use of for food preparation it is a good routine to equip them in big quantities as well as freeze them in plastic bags. This will make preparing food easier as well as faster. For instance, when preparing veggies, you can just draw them out of the freezer as well as just boil them.

step by step :Stuffed Peppers with Quinoa

Cut the tops off the peppers and remove seeds,Save tops for later..

Rinse the quinoa in cold water with strainer..

In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes..

Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes..

Remove tofu set on plate for later..

Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion..

Cook until veggies are softened; about 10 minutes..

Pre-heat oven to 350°..

Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together..

Add salt and black pepper to taste..

Place the peppers in greased cooking dish..

Add some mozzarella to the bottom of the peppers..

Fill 1/2 the pepper with skillet mixture; pressing down into pepper..

Add in another layer of mozzarella..

Fill the rest of the pepper with the skillet mixture..

Top with more mozzarella..

Place in oven; bake for 25 minutes..

Remove from oven, sprinkle with feta..

Set tops back on peppers; bake for an additional 10 minutes..

Remove from oven; let cool and enjoy..

(*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! ).

Since you have read Stuffed Peppers with Quinoa recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right at first. Practice is needed for you to understand the art of food preparation.

If you find this Stuffed Peppers with Quinoa recipe helpful please share it to your friends or family, thank you and good luck.

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