Name: Chicken Breasts with Spanish Rice and Quinoa
Prep time: 22 min
Cook time: 39 min
Total time: 61 min
Ingredients: 4 skinless boneless chicken breasts or thighs (grilled 5-10 min); 2 Tbs olive oil; 1 Med Onion chopped; 1/2 green pepper chopped; 1 tsp minced garlic; 1 can small diced tomatoes; 1 bag Minute Rice/Quinoa; 1/2 cup chicken broth; Sriracha (to taste); to taste Salt and pepper

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Chicken Breasts with Spanish Rice and Quinoa

You can have Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa :

Use skinless boneless chicken breasts or thighs (grilled 5-10 min).

Use olive oil.

Prepare Med Onion chopped.

Provide green pepper chopped.

You need to prepare minced garlic.

Provide small diced tomatoes.

You need to prepare Minute Rice/Quinoa.

You need to prepare chicken broth.

You need to prepare Sriracha (to taste).

Provide Salt and pepper.

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instructions :Chicken Breasts with Spanish Rice and Quinoa

Heat Olive Oil in Large Skillet over Med heat.

Saute peppers, onions and add garlic til translucent.

Add Rice and Quinoa and stir til all is coated.

Add tomatoes and broth and stir to combine.

Simmer til broth has evaporated and rice is cooked.

Add grilled chicken to pan and continue til all liquid is absorbed..

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