Name: Quinoa Turkey Meatloaf
Prep time: 16 min
Cook time: 27 min
Total time: 43 min
Ingredients: 20 oz Ground turkey; 2 tbsp Bragg's amino acids; 1 tbsp Liquid smoke; 1 large egg; 1 Diced red pepper; 1 Diced poblano pepper; 1 small diced onion; 1/4 cup Cooked quinoa - cooled; 2 dash White pepper; 1 clove Garlic; 1 tsp Salt; topping; 1 tbsp Ketchup; 2 tbsp Brown sugar (we use a Splenda blend); 1 tbsp Chipotle Tabasco hot sauce; 2 tsp Worcestershire sauce; optional; 6 slice Bacon

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Quinoa Turkey Meatloaf

To cook Quinoa Turkey Meatloaf you only need 18 ingredients and 6 steps. Here is how you do that.

Ingredients of Quinoa Turkey Meatloaf :

Prepare Ground turkey.

Provide Bragg's amino acids.

You need Liquid smoke.

Prepare egg.

You need Diced red pepper.

You need Diced poblano pepper.

Provide diced onion.

Provide Cooked quinoa - cooled.

You need to prepare White pepper.

Provide Garlic.

Prepare Salt.

Prepare topping.

Provide Ketchup.

Prepare Brown sugar (we use a Splenda blend).

Prepare Chipotle Tabasco hot sauce.

You need to prepare Worcestershire sauce.

Provide optional.

Prepare Bacon.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Quinoa Turkey Meatloaf

Preheat oven to 350°F (175 c).

Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..

In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..

If you are going to use bacon, place slices on top of loaf, single layer..

Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..

Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.

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