8 The best Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn perfect & tasty!

Everyone loves the suggestion of sitting down to a scrumptious home-cooked meal, but with today's hectic timetables, it can be harder than ever to discover the moment to put one together. Luckily, help is around, the Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn recipe and recommendations in this article will certainly aid you put together healthy meals for your family in a remarkably, short time.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

You can have Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn :

You need to prepare red, orange, green or yellow bell peppers.

Provide chopped onion.

You need olive oil.

Prepare minced garlic.

Prepare cooked quinoa.

Provide can black beans, rinsed.

Prepare roma tomato, seeded & diced.

You need to prepare corn (frozen or freshly cut from the cob).

Prepare can diced green chiles (with liquid).

You need minced dry or fresh cilantro.

Provide cumin.

Prepare salt.

You need to prepare pepper.

You need to prepare shredded sharp cheddar cheese (Monterrey Jack).

You need salsa.

Prepare can or homemade enchilada sauce.

Short Tips:

Prep work is a very fundamental part of food preparation. You intend to make sure you have every item you could need. You likewise intend to ensure you have all the supplies you may need. You do not intend to be in the middle of a recipe and also learn you are missing something important.

instructions :Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant..

In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers..

Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired..

Enjoy!.

Now that you have actually reviewed the Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn recipe, as well as you have the know-how that you require to execute in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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