Name: Coconut Quinoa Cookies
Prep time: 14 min
Cook time: 34 min
Total time: 48 min
Ingredients: 1/2 cup almond butter; 1/4 cup maple syrup; 1 medium ripe banana, mashed; 1/4 cup yogurt, plain; 1 tsp vanilla; 1/2 cup quick-cooking oats; 1/2 cup quinoa flour; 1 tbsp flaxseed meal; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup coconut sugar; 1/2 cup coconut flakes; 1 tsp cinnamon; 2 tbsp chia seeds

It's long been stated that the best means to a man's heart is through his stomach. However guys aren't the just one who enjoy a great meal. Cooking is not just a technological ability, it's a life task that you make use of each day. Right here, Coconut Quinoa Cookies recipe to exercise and improve your cooking abilities and make you also much better at it.

Coconut Quinoa Cookies

To cook Coconut Quinoa Cookies you need 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Coconut Quinoa Cookies :

Prepare almond butter.

You need maple syrup.

You need to prepare ripe banana, mashed.

Provide yogurt, plain.

Prepare vanilla.

You need to prepare quick-cooking oats.

You need quinoa flour.

You need flaxseed meal.

You need to prepare baking powder.

Use salt.

Prepare coconut sugar.

You need coconut flakes.

Provide cinnamon.

Use chia seeds.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Coconut Quinoa Cookies

Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..

Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..

Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..

Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..

Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..

Enjoy at room temperature or reheated slightly in a microwave..

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