Name: Tuna Casserole Batch 7
Prep time: 32 min
Cook time: 22 min
Total time: 54 min
Ingredients: 8 ounces potato chips; 20 ounces canned tuna; 1 cup thinly sliced carrots; 1 cup English peas; 8 ounces cooked corkscrew/Cavatappi pasta; 2 cups crushed butter crackers like Ritz; As needed water to boil; To taste salt; 1 tablespoon salt to boil in water; 2 tablespoons extra virgin olive oil

Cooking might be one of the earliest skills worldwide. That does not suggest that there are any type of limits to the knowledge readily available for the chef thinking about enhancing his/her abilities. Also the finest chefs, also professionals, can constantly find new dishes, techniques as well as methods to enhance their kitchen area skills, so lets try this Tuna Casserole Batch 7 recipe, we hope you like it.

Tuna Casserole Batch 7

You can cook Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Casserole Batch 7 :

You need to prepare potato chips.

Provide canned tuna.

Use thinly sliced carrots.

Prepare English peas.

You need cooked corkscrew/Cavatappi pasta.

Prepare crushed butter crackers like Ritz.

You need water to boil.

You need salt.

Prepare salt to boil in water.

Prepare extra virgin olive oil.

Short Tips:

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instructions :Tuna Casserole Batch 7

Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..

Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..

When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..

Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..

Serve I hope you enjoy!!!.

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