Name: Blue Tuna Casserole
Prep time: 21 min
Cook time: 26 min
Total time: 47 min
Ingredients: 24 oz Tuna Fish (2 Cans); 16 oz Rotini Noodles; 2 Cups Mayonaise; Panko Breadcrumbs; Parmesan Cheese; Blue Food Coloring; Salt; Pepper

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Blue Tuna Casserole

You can cook Blue Tuna Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blue Tuna Casserole :

You need Tuna Fish (2 Cans).

Provide Rotini Noodles.

Provide Mayonaise.

Prepare Panko Breadcrumbs.

Provide Parmesan Cheese.

You need to prepare Blue Food Coloring.

Provide Salt.

Prepare Pepper.

Short Tips:

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instructions :Blue Tuna Casserole

Preheat oven to 400°.

Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..

Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..

Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..

Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

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