16 Recipe Appetizing Cheesy Tuna Broccoli Casserole suitable for every moment!

If you are having problem lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have natural cooking ability however not quite enough know-how to prepare with excellence. This Cheesy Tuna Broccoli Casserole dish is an excellent start, very easy to cook as well as scrumptious.

In a large bowl, combine the broccoli, cauliflower, and tuna. Pour in the cream sauce and stir well to combine. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite!

You need to prepare pasta noodles such as Cellentani, Penne, Rotini (something good for holding sauce).
You need to prepare broccoli florets - roughly chopped to bite size pieces (fresh steamed or frozen, thawed out is fine).
You need tuna in water - drained.
You need to prepare cream of chicken soup.
Provide cream of mushroom soup.
You need milk (I used a soup can filled 1 and 1/2 times).
Provide 2% Velveeta - cubed.
Use extra sharp cheddar cheese - shredded (I used extra sharp Vermont white cheddar).
Use cayenne pepper OR nutmeg.
Provide salt and pepper.
Prepare topping.
Prepare bread crumbs.
You need to prepare grated parmesan cheese.
Use extra virgin olive oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

In a large pot prepare pasta to package directions, cooking 2 minutes less than minimum cooking time listed on package. Drain in colander, return to pot (off heat) and cover. While waiting for water to boil and pasta to cook, prep and cook your broccoli..
IF USING FRESH BROCCOLI: Separate florets, place in a steamer basket in a medium sauce pan with about an inch of water in the bottom, cover and steam until just fork tender. Mine took about 15 minutes. Remove from steamer basket, set aside, spread out on cutting board, let cool slightly so not to burn yourself and give it a rough chop. IF USING FROZEN: Use broccoli florets, thaw completely in a colander so any excess moisture drains away, then spread out and roughly chop the same as you would the fresh. When ready dump broccoli in pot with pasta..
Preheat oven to 375°F and grease a 9x13" casserole dish with butter or cooking spray. Set aside. Get ready to make your sauce now!.
In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Stir with a whisk to combine and bring to a simmer over medium heat. Stirring with whisk frequently to prevent sticking..
Add cubed Velveeta, continue simmering until Velveeta is completely melted, stirring constantly to prevent sticking (I still used my whisk). NOTE: If simmer is too fast and you feel sticking on the bottom of the pan, reduce heat to medium low..
When Velveeta is completely melted, reduce heat to low, add a pinch of cayenne or nutmeg and shredded cheese and whisk in until cheese is completely melted. Taste and add salt & pepper as desired (I only add pepper to this, everything else is usually salted enough)..
Pour finished sauce into the pot with pasta and broccoli. Add drained tuna. Gently fold everything together until incorporated. Pour into prepared casserole and spread out evenly..
In a small bowl mix together topping ingredients. Sprinkle evenly over casserole. Bake uncovered for 20 minutes, or until the top is golden and edges are bubbling..
When done, remove from oven. Let rest 10 minutes, dish up and enjoy!.
NOTE: I personally prefer fresh broccoli for this recipe. It is quicker than waiting for frozen to thaw and tastes much better. If you do use frozen, you will have to start thawing at least 30 minutes before starting pasta. You could also thaw on defrost setting in your microwave or in the package in your fridge over night. With all thawing methods, you should still drain off excess moisture..

Full of pantry staples, the dish comes together quickly. Tuna casserole is a budget-friendly dish, and it makes a satisfying family meal. Serve this flavorful tuna casserole with biscuits and a tossed salad for a. Fold in the pasta, tuna, lemon zest, broccoli, peas and carrot. Place in the prepared casserole dish.

You do not need to be a pro to prepare a wonderful meal. There are many recipes that look difficult and also overwhelming, however are in reality, quite straightforward among it is Cheesy Tuna Broccoli Casserole recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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