Name: Tuna Putanesca Faux Lasagna
Prep time: 29 min
Cook time: 27 min
Total time: 56 min
Ingredients: 1 can tuna in water; 1 jar tomato sauce of choice; 1 small onion finely chopped; 2 tbsp capres chopped; 4 tbsp kalamata olives chopped; 3 medium size zucchinis thinly sliced; grated parmesan cheese; grated mozzarella cheese; bread crumbs; hot sauce

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Tuna Putanesca Faux Lasagna

To make Tuna Putanesca Faux Lasagna you only need 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Putanesca Faux Lasagna :

Use tuna in water.

You need jar tomato sauce of choice.

Prepare small onion finely chopped.

You need to prepare capres chopped.

Use kalamata olives chopped.

Provide medium size zucchinis thinly sliced.

Use grated parmesan cheese.

Use grated mozzarella cheese.

Provide bread crumbs.

You need to prepare hot sauce.

Short Tips:

When storing active ingredients that you will certainly make use of for food preparation it is a good behavior to equip them in large quantities and also freeze them in plastic bags. This will make preparing food simpler and also faster. For example, when preparing veggies, you can simply draw them out of the fridge freezer and also simply steam them.

step by step :Tuna Putanesca Faux Lasagna

Mix all ingredients except cheeses, bread crumbs & hot sauce.

Cover the bottom of a lasagna plate with a little bit of sauce mix.

Layer some zucchini slices.

Add some of sauce mix on top and repeat step 3 & 4.

Sprinkle top with cheeses & bread crumbs.

Cook uncover aprox. 1 hour in preheated oven at 400º.

Broil couple of minutes till top is crispy & brown.

Remove from oven and let sit 15 minutes before serving.

Enjoy!.

Cooking is a kind of art and also it takes time as well as technique to equal experience as well as experience in the field. There are lots of kinds of cooking as well as also many different sorts of food from various societies. Use what you have actually seen from Tuna Putanesca Faux Lasagna recipe it will assist you in your food preparation endeavors.

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