30 Recipe Appetizing Tuna-noodle-veggie casserole delicious and handy!

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In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

Provide 10 oz can condensed cream of mushroom soup.
Use 14.5 ounce can fire roasted diced tomatoes.
Provide 5 ounce can tuna in water do not drain.
Provide 8oz bag no yolk dumpling or egg noodles.
Provide Frozen mixed vegetables or vegetables of your choice.
Provide Can of water using tomato can to measure.
Prepare Mozzarella cheese shredded.
Provide Cream cheese.
Provide Hidden Valley ranch seasoning and salad dressing mix.

Short Tips:

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Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
Serve with garlic toast if you like.

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