14 Recipe Perfect Sarah's Twisted Tuna Alfredo casserole fit for newbie.
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Are you a cooking master? Maybe you are just a kitchen professional? Or like several others, you might be a novice.Whatever the instance may be, useful cooking advice can include some fresh concepts to your cooking. Spend some time and find out a few things that can sprinkle some brand-new fun right into your kitchen area regimen. This Sarah's Twisted Tuna Alfredo casserole recipe maybe a perfect fit for you.
Sarah's Twisted Tuna Alfredo casserole
You can have Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sarah's Twisted Tuna Alfredo casserole :
- Use casserole dish.
- Prepare jar creamy tomato Alfredo sauce.
- Use 10.75 oz Canned cheddar cheese soup.
- You need to prepare 7 oz can tuna in water.
- Prepare onion diced.
- Provide red bell pepper diced.
- Provide minced garlic in water from jar.
- Prepare butter.
- Provide cooking oil.
- Provide dried parsley flakes.
- You need dried chives.
- Provide lemon pepper.
- You need noodles.
- You need chicken bullion.
- Provide parmesan cheese.
- Use bread crumbs.
Short Tips:
When saving components that you will make use of for food preparation it is a great behavior to stock them in large quantities as well as freeze them in plastic bags. This will make preparing food simpler and also much faster. For instance, when preparing veggies, you can just pull them out of the freezer and simply steam them.instructions :Sarah's Twisted Tuna Alfredo casserole
- Cook noodles as directed on package. Add bullion to water before adding noodles..
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
- Pour mixture into greased 3 quart casserole dish..
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
- Bake at 425 for 30 minutes.
- Let cool 10 minutes then serve :-).
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