Name: No Soup Tuna Noodle Casserole
Prep time: 13 min
Cook time: 19 min
Total time: 32 min
Ingredients: 1/2 cup Butter Divided; 1 packages Medium Egg Noodles; 1/2 unit Medium onion Chopped; 1 stalk celery chopped; 1 clove Garlic chopped; 8 oz Button Mushrooms Chopped; 1/4 cup Flour; 2 cup Milk; 1 Salt; 1 Pepper; 2 can 6 Ounce cans of Tuna drained chopped; 1 cup Frozen Peas thawed; 1 cup Frozen Corn Thawed; 3 tbsp Breadcrumbs; 1 cup Chedder Cheese

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No Soup Tuna Noodle Casserole

To cook No Soup Tuna Noodle Casserole you only need 15 ingredients and 9 steps. Here is how you do it.

Ingredients of No Soup Tuna Noodle Casserole :

Prepare Butter Divided.

Provide Medium Egg Noodles.

You need to prepare unit Medium onion Chopped.

You need to prepare celery chopped.

Use Garlic chopped.

Use Button Mushrooms Chopped.

You need Flour.

Prepare Milk.

Provide Salt.

Provide Pepper.

Prepare 6 Ounce cans of Tuna drained chopped.

You need Frozen Peas thawed.

You need Frozen Corn Thawed.

Use Breadcrumbs.

You need to prepare Chedder Cheese.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

step by step :No Soup Tuna Noodle Casserole

Preheat oven to 375°F..

Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain..

Melt 1 tablespoon butter in a skillet over medium heat..

Stir in onion,celery,garlic,mushrooms and cook until all are tender..

Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper..

Stir in tuna,peas,corn,mushrooms..

Grease a glass baking dish.

Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese..

Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!.

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