29 The best Easy tuna noodle casserole delicious and easy to make.

Are you a cooking master? Perhaps you are simply a kitchen area professional? Or like several others, you might be an amateur.Whatever the case might be, practical cooking recommendations can add some fresh suggestions to your cooking. Take a while as well as find out a few points that can spray some brand-new fun right into your kitchen regimen. This Easy tuna noodle casserole recipe maybe a perfect fit for you.

He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.

You need to prepare cream of mushroom soup (10 3/4oz).
Provide condensed or regular milk.
Prepare baby sweet peas.
Use tuna,drained.
Use medium egg noodles (about 6oz).
You need to prepare seasoned bread crumbs.
You need olive oil (or other oil).
You need onion powder.
Provide garlic powder.
Provide salt.
Prepare melted butter.

Short Tips:

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Preheat oven to 400°.
In a large pot add the olive oil, onion powder, garlic powder,and salt..
Fill the pot half way with water and bring to a boil..
Add noodles and boil for 6 minutes. Drain noodles in a colander..
In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles..
Bake for 20 minutes..
While the casserole is baking, mix bread crumbs and butter together in a small bowl..
Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned..

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! While the oven is heating, I boil the egg noodles just to al dente — because they'll. It's the ultimate single serving comfort food! My version of tuna casserole is just as easy but I don't use canned soup.

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